I have been doing alot of cooking lately so I am going to just spend the next few days adding some of my most recent recipes. Today is salsa. My daughter and I did Hot Salsa and Peach Salsa. I love using fresh peaches in mine but this day I had a can of peaches that I needed to do something with so we used that instead. It was still very good and saves alot of time slicing and peeling. 

                             PEACH SALSA
Ingredients:
1 can of Peaches in 100% juice
1 Serrano pepper
2 Jalapenos
4 large Tomatoes
2 yellow Chiles
2 tbsp. Apple Cider Vinegar
1 can fire-roasted Tomatoes
1 (or to taste) Chipotle Peppers in Adobo
1/2 bag frozen Peaches
2 sweet yellow Onions
1 Shallot

Put everything except the Peaches in your blender or food processor. If you want your Salsa on the mild side slice and clean all of the veins and seeds from your Jalapenos and Serrano. I usually clean half and leave half intact. If you like your Salsa EXTRA spicy add a Habanero Pepper. Chop to the desired consistency and then add the Peaches. Pulse just enough to break them up and mix without turning them to mush. You can add a pinch of salt if desired but I usually dont because any chips used for dipping are plenty salty.

                                   HOT SALSA

Ingredients:

1 large yellow Onion

1 Shallot

1 can Fire-Roasted Tomatoes-diced
1 Serrano Pepper

8 large ripe Tomatoes

2 large yellow Chiles

2 large Jalapenos

1 lime

1 (or to taste) Chipotle Peppers in Adobo

1 bunch of Cilantro

Salt to taste

If you like EXTRA SPICY add a whole Habanero Pepper and if you like it more on the mild side you can de-vein and seed half of your Jalapenos and Serranos. For EXTRA MILD de-vein and seed ALL of your Jalapenos and Serranos. 

Put the Onions, Shallot, Serranos, Chiles and all of your Peppers in the food processor. Pulse to your desired consistency. Add everything else and squeeze in your lime. Chop. If you like your Salsa a bit chunkier just put all ingredients in together and pulse til its chopped enough for your liking. This Salsa has a great flavor and we keep a constant supply of it around here!